Cheesecake With Raspberry Sauce

Ingredients

26 gr graham cracker crumbs
260 gr cottage cheese
2 fat
500 ml cream cheese fat free
200 gr sugar
24 gr cornstarch
4 gr vanilla extract
1 egg
2 egg whites
325 gr raspberries
130 gr jelly
9 springform
250 bake

Instructions

Refrigerate overnight. Serve with Raspberry sauce. Raspberry Sauce: Drain thawed,frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds. Whisk cornstarch and heated jelly into juice. Cook sauce in microwave on High until thickened (1-2 min). Refrigerate until cool. Makes 1.25 cups. Recipe By : Kraft ----