Cheesy Broccoli

Ingredients

110 gr broccoli
30 gr onion
1 package cream of chicken soup
120 ml vermont sour cream
110 gr vermont sharp cheddar cheese
130 gr carrots
3 gr all purpose flour
1 gr salt
1 gr pepper
9 gr butter
180 gr herb-seasoned stuffing mix
1,400 gr casserole combine soup

Instructions

carrots, flour, salt, and pepper. Fold in drained broccoli-onion mixture and cheese. Combine stuffing mix and butter, sprinkle over vegatables. Bake at 350� for 25-30 minutes or until heated. Serves 6. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown.