Cheesy Cauliflower Casserole

Ingredients

3 cauliflower in
18 gr green pepper
2 eggs
1 onion
110 gr cheddar cheese
55 gr butter melted
24 gr flour
1 gr salt
1 gr pepper
475 ml milk
120 gr american cheese cubed
95 gr cheese crackers
16 gr parmesan cheese

Instructions

Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2.5 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 180ºC or 30 minutes. Yield dozen servings.