Cheesy Chicken Chowder*

Ingredients

700 ml chicken broth
300 gr potatoes
130 gr carrots
100 gr celery
60 gr onion
4 gr salt
1 gr pepper
55 gr butter
40 gr all purpose flour
475 ml milk
280 gr chicken

Instructions

In a 4 litre saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through.

YIELD: 6-8 servings