Cheesy Chicken Quiche

Ingredients

30 ml corn oil
525 gr boned
95 gr flour
3 gr baking powder
1 gr salt
240 ml evaporated milk
2 eggs
1 cu cheddar cheese
16 gr onion
1 gr parsley flakes

Instructions

Serves approximattely 6 Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours or on High 3 to 4 hours or until fork tender. Stir together flour, baking powder, salt, milk, and eggs. The cheese, onion, and parsley is then folden in. Pour mixture ove r chicken and cook 1 hour on High.

Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken. Cook chi cken and broccoli together. Then pour in cheese, flour and egg mixture.