Combine the eggs, milk, mustard and seasonings. Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2 litre shallow baking dish. Bake in a preheated 180ºC . oven for 45 minutes and remove from the heat. Quickly sprinkle the remaining cheddar cheese on the top and serve hot. Recipes are from the "Tillamook Cookbook" Put out by the Tillamook Creamery Association. <> Sysop Of The "New" Home BBS 0.24821002386635