Cheesy Herb Bread

Ingredients

160 gr flour
22 gr baking powder
2 gr baking soda
1 gr black pepper
6 gr sugar
1 egg
2 egg whites
22 ml oil
160 ml buttermilk
28 gr parmesan
38 gr provolone
3 gr parsley
1 gr basil
2 gr thyme
2 gr oregano
1 gr savory

Instructions

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8- half x 4- half x 2- half inches).

Bake 45 minutes at 180ºC . Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.