70 gr cheddar cheese 65 gr mozzarella cheese 300 gr elbow macaroni 180 gr broccoli florets 1 bell pepper 1/2 real 16 ml mustard 350 ml evaporated milk
Instructions
Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.