1 package tomato soup 80 ml milk 2 gr parsley 240 gr rice 475 gr beef 60 gr onion 110 gr mozzarella cheese
Instructions
In large bowl, combine soup, milk and parsley; stir to blend. Stir in rice, beef and onions. Turn into a 10x6 inch pan. Sprinkle with mozzarella cheese. Bake at 180ºC or 30 minutes.