Cheesy Sausage Biscuits

Ingredients

260 gr mild pork sausage
1 onion
150 gr cheddar soup
120 ml water
375 gr self rising flour

Instructions

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 5 cm apart on lightly greased cookie sheet. Bake at 220ÂșC or 15 minutes or until lightly browned. Randy Rigg