Cheesy Sausage Muffins

Ingredients

65 gr pork sausage
85 ml cream cheese
55 gr cheddar cheese
30 gr green onions
1 bisquick
2 eggs
160 ml milk

Instructions

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 0.75 full. Bake at 180ÂșC or 35-40 min. Remove from pan immediately. Makes 2 dozen.