Chef Dennis's Albondigas Soup

Ingredients

900 gr beef
2 gr garlic powder
1 gr cumin
1 gr oregano
1 cilantro
80 gr butter
160 gr tomatoes
75 gr green chilies
4 garlic
260 gr green cabbage
1/2 bunch of -cilantro
2,800 ml beef broth

Instructions

Salt and pepper; to taste Chopped cilantro This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro. Shape into 1-oz meatballs. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before the broth comes to a bil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just before serving. Note: This is even better the next day.