230 ml philadelphia cream cheese 400 ml sweetened condensed milk -borden eagle brand 4 gr vanilla 80 ml lemon juice 48 comstock cherries 8 graham cracker
Instructions
Pie Crusts Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm. Fill top half of pie crusts with cherries. Refrigerate 1 hour. Serve cold. Jeff Duke