Cherry Bread

Ingredients

110 gr butter
150 gr sugar
2 eggs
5 ml cherry soda
1 gr salt
250 gr sifted flour
5 ml butttermilk
4 gr vanilla
10 maraschino cherries

Instructions

Chopped and drained Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes. From Ellen Cleary