Cherry Breeze Pie

Ingredients

1 butter crust pie crust
230 ml cream cheese
8 cool whip
100 gr sugar
4 gr vanilla
1 pie filling

Instructions

1. Thaw Cool Whip thoroughly and soften cream cheese.

2. Whip together all ingredients.

3. Fill crust (butter crust is better) and chill several hours.

4. Top with desired fruit topping (cherry is best).