Cherry Cake From Mary Killen

Ingredients

180 gr flour
190 gr sugar
220 gr margarine
6 glace cherries
30 gr almonds
3 gr almond extract
4 eggs
120 ml milk

Instructions

flour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 18 cm cake tin. Bake at

160C (320F or gas mark 3) for 75 minutes.