Cherry Chocolate Cake

Ingredients

250 gr flour
150 gr sugar
180 ml vegetable oil
2 eggs
9 gr vanilla
6 gr baking soda
3 gr cinnamon
1 gr salt
21 cherry pie filling
120 gr chocolate chips
140 gr nuts

Instructions

Confectioners sugar Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 180ºC or 1 to 1.5 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar.