600 gr sugar 180 ml water 250 gr corn syrup 2 egg whites 90 gr box cherry jello 80 gr coconut 140 gr nuts
Instructions
Mix, sugar, corn syrup and water. Boil to hard ball stage then beat two egg whites and stir in jello. Pour hot syrup slowly over this. Mix and beat. Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool.