Cherry Jubilee Salad

Ingredients

575 gr pineapple chunks
350 ml pineapple juice
3 packages cherry jello
1 london cuvee superieur
1 gr nutmeg
16 dark sweet cherries
120 gr pecans
120 ml pineapple juice
2 pkgs
1 gr nutme chill until mixture thickens
65 gr pecans
1/2 mold

Instructions

Unmold and serve on salad greens.