1,000 gr vanilla wafer crumbs 400 gr powdered sugar 270 gr nuts 160 gr coconut 170 gr corn syrup 140 gr dark sweet cherries 240 gr dark rum 1 1/2 tbls rum
Instructions
-Extract) Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 3 cm balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute