Cherry Vanilla Ribbon Pie

Ingredients

230 ml cream cheese softened
400 ml sweetened condensed milk
180 ml water
85 gr french vanilla instant pudding mix
240 ml whipping cream whipped
21 cherry pie filling
1 pie crust

Instructions

In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours.