1 slice onion 40 gr mushrooms 3 gr all purpose flour 1/2 stock 250 gr chestnuts 120 ml wine 240 gr rice
Instructions
Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice. "The Vegetarian Times Cookbook"