Chicago Crunchy Chocolate Chip Cookies

Ingredients

230 gr butter
200 gr sugar
220 gr brown sugar
1 egg
16 ml milk
9 gr vanilla
450 gr flour
3 gr salt
14 gr baking powder
240 ml oil
160 gr quick oats
150 gr corn flakes
230 gr chocolate chips

Instructions

Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder. Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 minutes. Makes 7 dozen. Wis/Gramma ----