150 gr chick peas 120 gr basmati rice 1 bell pepper 1/2 green bell pepper 5 gr sesame seeds 5 ml sesame oil 1 gr cumin 30 ml lemon juice 16 ml olive oil
Instructions
+++++ ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. "The Hamilton Spectator" August, 1993