Chicken-chili Topping
Ingredients
4 idaho baking potatoes
60 ml fat mayonnaise
16 ml lime juice
1 gr cumin
1 gr salt
1 gr black pepper
280 gr chicken
150 gr corn
65 gr mild green chilies
3 gr cilantro
Instructions
Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26% cal from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>