Chicken-okra Gumbo Plains-style From Tony Bur
Ingredients
some pepper to
65 gr salt pork
1 frying chicken
1 flour
45 gr butter
1 onion
20 okra pods
6 tomatoes
1 pepper
3 parsley sprigs
1 bay leaf
16 gr flour
1 package rice
10 okra sufficiently to separate okra be substituted
16 gr flour mixed to a paste with about
120 ml water
Instructions
just-cooked, fluffy white rice. Sprinkle crisped pork dice over each serving.