Chicken-rice Casserole

Ingredients

55 gr butter
40 gr all purpose flour
4 gr salt
1 gr pepper
240 ml chicken broth
350 ml skim milk
180 gr rice
280 gr chicken breast
40 gr mushrooms
45 gr green bell pepper

Instructions

Heat oven to 350�. Melt metter in large saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased baking dish (10x

6x1.5 inch), or 1.5-quart casserole. Bake uncovered 40 to 45 minutes. Sprinkle with snipped parsley.