Chicken-vegetable Soup

Ingredients

950 ml chicken broth
1 onion
3 slices carrots
3 slices celery ribs
1 garlic clove
550 gr chicken
1 zucchini
8 gr sugar
1 gr salt
1 gr pepper
4 chicken bouillon
16 gr all purpose flour
60 ml water

Instructions

Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients.

Stir together flour and quarter cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com