Chicken Adobo In Coconut Milk

Ingredients

800 gr chicken
350 ml apple cider vinegar
50 gr garlic
120 ml soy sauce
3 gr black pepper
2 bay leaves
8 gr peppercorns
14 gr brown sugar
350 ml coconut milk

Instructions

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen