Chicken Alla Spina

Ingredients

1 chicken
3 onions salt
2 gr oregano
110 ml wine

Instructions

Brown chicken in oil, set aside. Lightly saute onions on same oil. Place chicken in roasting pan. Layer onions over top and sprinkle salt, pepper, and oregano over all. Cover pan, bake at 180ÂșC or 30 minutes. Add wine over all. Bake and additional 30 minutes, stirring occasionally to loosen. Serve with a loaf of Italian bread.