Chicken& Almond Rissoles With Stir

Ingredients

100 gr potatoes
45 gr carrots
140 gr chicken meat
1 garlic clove
1 gr tarragon
2 egg yolk
34 gr slivered almonds
1 celery stalk
2 scallions trimmed
5 ml oil
8 baby corn cobs
10 snow peas
10 ml balsamic vinegar
1 salt pepper
1 potatoes
1 coarsely grate the potatoes
1/2 shape two ovals
1 roll rissole in the almonds until evenly coated
1 spoon the stir vegetables onto the

Instructions

Formated by Iara 0.081632653061224