Chicken And Avocado Tacos.
Ingredients
some salt and pepper
30 ripe avocado
32 gr low fat natural yogur
5 ml lemon juice
1 shallot
3 slices spring onions
1 tomato
2 taco shells
36 gr roast chicken
Instructions
them and fill with the salad mixture. Top with the chicken and spoon over the avocado dressing. Serve immediately. Preparation 10 minutes, cooking 3 minutes.