Method: In large saucepan, combine all ingredients except chicken and parsley. Bring to a boil. Reduce heat; simmer 30 to 40 minutes or until barley is tender. Add chicken and parsley. Cook until thoroughly heated.
Serves 4 (1- half -cup servings) Diabetic Choices: -20ºC ruit/Vegetable Choice, 3 Protein Choices, half Bread Choice half Fat Choice