Combine chicken, one third cup picante sauce, and baked beans. Evenly spoon chicken mixture into center of each tortilla; roll and place seam side down in a 3 litre shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350� for 25 minutes. Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts. Serves 4.