Chicken And Chili Soup

Ingredients

5 gr margarine see note
1 onion
1 garlic clove
1 celery stalk
1,100 ml chicken stock defatted
110 gr chicken br
1 package green chiles see note
1 1/2 cauliflower flowerets chopp
260 gr kidney beans
16 gr cornstarch
110 gr cheddar cheese
60 ml water

Instructions

Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.