Chicken And Cornmeal Dumplings

Ingredients

280 gr beans
280 gr chicken
300 gr potatoes
400 ml broth
350 ml vegetable juice cocktail
3 gr chili powder
6 pepper sauce
40 gr cornmeal
3 gr parsley
50 gr celery
60 gr onion
1 gr salt
1 1/4 biscuit mix
120 gr american cheese
160 ml milk

Instructions

Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.

Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, half cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2.5 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.