Chicken And Dumplings Casserole

Ingredients

120 ml milk
30 ml vegetable oil
130 gr flour
9 gr baking powder
1 gr salt
6 chicken breast
1 onion
2 stalks celery coarsely
150 gr carrots
1 gr sage
1 gr pepper
2 cans
400 ml chicken broth

Instructions

* Preheat oven to 325 degrees. * Coat a 2.5-quart casserole with cooking spray. * In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside. * Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish. * Using the dough mixture, form 5 cm balls and drop into casserole. * Cover tightly and bake for 1.5 hours.