Chicken And Mushroom Casserole

Ingredients

1,100 gr chicken
160 gr mushrooms
16 bottle italian dress
2 garlic
1,400 ml wine
4 packages chicken gravy

Instructions

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken. Bake at 160ÂșC or 1.5 hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque. ----