Chicken And Mushrooms In Sherry Sauce

Ingredients

80 ml oil
6 chicken breasts
2 garlic
32 gr flour
3 gr salt
3 gr lemon-pepper seasoning
240 ml dry sherry
240 ml chicken broth
10 ml lemon juice
2 bay leaves
45 gr mushrooms

Instructions

-drained In large skillet, heat oil over medium-high heat. Add chicken; stir until chicken is no longer pink. Remove chicken with slotted spoon. Add onion and garlic; cook until tender. Stir in flour, salt and lemon pepper seasoning; mix well. Gradually add sherry, chicken broth, lemon juice and bay leaves. Cook over medium heat about 3 minutes or until thickened. Add chicken and mushrooms, simmer 5 minutes or until cup) servings. Typed in MMFormat by cjhartlin@msn.com