Chicken And Orange Salad

Ingredients

16 gr scallions
30 ml lime juice
2 gr salt
280 gr chicken
200 gr green peas
240 ml mayonnaise
45 gr carrot
26 gr celery
1/4 cilantro
45 ml orange juice
1 gr cinnamon
1 gr pepper
1 lettuce leaves
3 oranges
2 avocados

Instructions

* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and quarter t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.