Chicken And Rice Soup

Ingredients

50 gr celery
270 gr chicken breasts
3 chicken broth
14 1/2 cans
120 ml water
280 gr vegetables
90 gr rice
2 gr parsley
2 lemon

Instructions

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6

If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.

If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.