8 chicken breasts 1 onion 1 celery stalk 45 gr mushrooms 1 package spaghetti 1 stick of margarine 1 package cream of mushroom soup 120 ml milk
Instructions
Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 180ºC or about 20 minutes or until brown. Randy Rigg