Chicken & Andouille Sausage Gumbo

Ingredients

8 chicken breasts
190 gr all purpose flour
1 lard
240 gr onion
140 gr green pepper
100 gr celery
3 poultry stock
260 gr andouille sausage
4 gr garlic
1 salt
1 black pepper
1 cayenne
2 okra
120 gr green onions
14 gr flat-leaf parsley
600 gr rice
1 gr salt
1 gr black pepper
2 gr pepper
1 gr paprika
1 gr onion powder
2 gr garlic powder
8 chicken breast
1 lard in a soup pot
1 when

Instructions

oothpicks. Arrange roulades in square microwavable dish, 8 x 8 x 5 cm. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish half turn after 3 minutes, until chicken is done. Let stand covered 3 minutes. Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed if desired. 4 servings From the files of Al Rice, North Pole Alaska. Feb 1994