Chicken Barbecue, Thai

Ingredients

270 gr chicken dark meat
14 gr curry powder
1 five spive powder
1 clove garlic
16 ml cooking wine
16 gr ginger
45 ml soy sauce
16 ml honey
1 gr pepper
120 ml coconut milk
110 gr peanut butter
60 ml soy sauce
1 sauce

Instructions

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.