Chicken Breasts Amaretto

Ingredients

55 gr butter
40 gr onions
34 gr celery
425 gr bread crumbs
1 package water chestnuts
2 poultry seasoning
1 beau monde seasoning
240 ml chicken broth
200 ml amaretto liquor
4 chicken breasts
325 gr brown sugar
120 ml honey
120 ml orange juice

Instructions

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.