Chicken Breasts Amaretto From Loren Martin

Ingredients

55 gr butter
40 gr onions
34 gr celery
425 gr bread crumbs
1 package water chestnuts
2 poultry seasoning
1 beau monde seasoning
240 ml chicken broth
200 ml amaretto liquor
4 chicken breasts
110 gr brown sugar
120 ml honey
120 ml orange juice

Instructions

Mix all of stuffing ingredients together and pour into greased bakingdish. Lay chicken breasts on top of mixture (or place under stuffingmixture if desired more moist). If placed on top, baste from time totime with glaze sauce. Glaze sauce: combine and heat ingredientsslowly in small heavy saucepan until sugar dissolves. Cool, andeither baste chicken breasts during cooking, or serve as toppingglaze at table.

Bake in preheated oven 180ºC for 20 minutes or until the chicken breasts are done.