475 ml vegetable oil 240 ml lime juice 3 green chiles 3 gr garlic 12 chicken breast 12 slices cheddar cheese 1 salsa
Instructions
Mix all ingredients, except cheese, and add to freezer bag. Freeze the cheese slices separately. When you cook a meal, grill or broil the chicken and melt a piece of cheese on each piece. Serve with a T of salsa on top.