Chicken Breasts With Prawn& Saffron Sauce
Ingredients
130 gr uncle bens thai imperial rice
4 chicken breasts skinned
110 gr butter
1/2 onion
1 gr saffron
4 strands saffron
60 ml wine
120 ml chicken stock
300 ml whipping cream
45 gr prawns
2 tomatoes deseedd
16 ml water in
3/8 has thickened
Instructions
5. Arrange the chicken on serving plates and spoon the sauce over. Serve immediately with Uncle Ben�s Thai Imperial rice.