Chicken Breats With Tomato, Orange And Rosemary Couscous

Ingredients

30 ml olive oil
4 chicken breasts
60 ml wine
130 gr zucchini
260 gr tomatoes
1 gr rosemary
1 pkg near east garlic
75 gr orange
240 ml water

Instructions

Season chicken with salt and pepper to taste. In a large skillet, heat olive oil over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until no longer pink inside.

In a large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.

Add the couscous and contents of the enclosed spices and stir. Remove from heat. Cover. Let stand 5 minutes.

Fluff lightly with a fork. Stir in chopped orange and serve the chicken over a bed of the couscous.