Chicken Burritos

Ingredients

some garlic
350 gr chicken meat
180 gr onion
140 gr green pepper
65 gr green chilies
18 gr cumin
4 gr basil
180 ml tomato juice
60 ml water
10 ml cooking oil

Instructions

Shredded Cheddar and/or -Montery Jack Sour Cream Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.